Oolong with a special, delicate scent

Premium quality oolong with a subtle combination of fruit tones and a deliciously creamy taste.

Milky Oolong is a special, slightly oxidized tea, steamed with hot milk. The subtle combination of the light fruit notes in this oolong with the scent of creamy milk makes this tea extremely pleasant.

This tea can be poured well up to 3 times.

Loose tea in pyramid bags

We have this tea in pyramid bags and as loose leaf tea . Same tea, same quality. The pyramid teabags are individually wrapped.

Oolong tea

Black tea is made by completely oxidizing green tea leaves - this makes the tea leaf brown / black in color. This also changes the taste of the tea.

By stopping this process during oxidation, partially oxidized tea is created, which is called oolong.

Oolong is any tea that has been slightly oxidized to almost completely oxidized. Therefore, there are many variants.

Milky Oolong (like many other oolongs) is made from Camelia Sinensis x Assamica. That is the "assam" variety of the tea bush. The leaf of this variant is large and stiff and is rolled a lot during the production process for this tea. You can also see that in the loose leaf tea. They are a kind of clots of tea leaves. The tea leaf unfolds very nicely when you pour water on it and then you can see that the leaves are from a plant.

Category

Oolong tea

Preparation

1 Teabag per cup (200-300 ml)	2 minutes	85°C

Ingredients

Oolong tea, aroma.

Brand

Van Hilst Koffie en Thee