El Salvador Pacamara

This season we have a new Spring Coffee. The pacamara is a cross between the elephant bean Maragogype and the Pacas, a small coffee bean.

This delicious full but delicate coffeebean has sweet notes of caramel, milk chocolate and hazelnut.

Origin:
El Salvador
Processing method:
Washed
Variety:
Caturra
Brewing methods:
Fully automatic, espresso, filter
Taste:
Caramel, milk chocolate, hazelnut