Fresh green tea

Green tea produced in China and produced in the Japanese way. The leaves are crushed and steamed to retain the green color. This is in contrast to most Chinese green tea, which is usually stir-fried to retain its green character.

Packaging

Box with 15 pyramid bags, individually wrapped. We also have this tea as loose tea . The same tea, the same quality.

Category

Green tea

Preparation

1 sachet per cup (200-300 ml)	1-2 minutes	70-80°C

Preparation Japanese

If possible, use a Japanese Kyusu teapot. Pour the tea into the teapot until the bottom is well covered. Fill the water approximately 3/4 full. In practice you can take 7 grams of tea in 200 ml of soft water.

Pour the tea 3 times: 1. 60°C 30 sec. 2. 80°C 10 sec. 3. Drain immediately at 100°C.