Ground coffee

Although unground coffee beans stay fresh the longest, we can also grind the coffee for you. After all, not everyone has a grinder at home.

We grind for filter, espresso, cafétiere, etc. Below we have made a table with the correct grinding settings for the various brewing methods. You choose the grinding setting before you put the coffee in your shop wall.

Only our beans in 250g and 500g packs are ground to your liking. So if you want, for example, a kilo of ground coffee, you take 4x250 grams or 2x500 grams. You can then open one bag, while the others remain airtight and thus far.

All coffee is packed airtight in a sealed bag with a valve. This valve allows air to leave the packaging, but no air can enter from outside. If the air would not be able to escape the bag, it could explode. Fresh coffee produces gases. This is a natural process.

The grind settings

Grind 2:	Turkish	Extra fine ground coffee.
Grind 3:	Espresso Professional	ECM, Quickmill, Ascaso, Rancilio etc.
Grind 4:	Espresso	Gaggia, Saeco, Krups, DeLonghi, KitchenAid. Domestic espresso machines. Also for espresso pots.
Grind 5:	Filter Machine	Ordinary filter device, Jura (for under the cover for the ground coffee)
Grind 6:	Filter  / Pour Over	For filters in which water is poured manually.
Grind 7:	French Press	Coarse grind for the push-through pot, for less grit in the coffee
Grind 8:	Cona	This special system requires a very coarse grind.