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Van Hilst Koffie en Thee

No. 219 China Pu Erh

No. 219 China Pu Erh

€ 5,59 EUR
€ 5,59 EUR € 5,59 EUR
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Description

Post-fermented tea from Yunnan province. Earthy taste, strong.

Post-fermented tea is green tea that is allowed to ferment after the classic processing of green tea before it is dried. The absence of oxygen causes a special change in the composition of the tea leaf, which gives this tea its earthy, also maritime (fish-like) smell and taste.

Fermentation can be -raw- or -cooked-. You see Raw Pu Erh in China mainly in the so-called tea cakes that sometimes ripen for years. The cooked method is an accelerated fermentation and our Pu Erh tea is processed according to this method.

The tea has a characteristic earthy taste and is also known in the west because this tea is said to have a slimming effect. However, if properly brewed, it is a tea with many taste nuances that can be combined well with all kinds of dishes.

Kind

Black tea

Brewing advice

Tea icon for dosage - spoon
Tea icon of a clock, for the brewing time
12 grams/litre 1-3 minutes 100°C

Brand

Van Hilst Coffee and Tea

SKU

98714300

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For every occasion

TEABOX

To say a really warm thank you to your teacher, you can give her or him this lovely TeaBox. It contains a pouch of quality loose leaf tea, paper teafilters and a bag of TeaBears (Drink or Eat).

We have a TeaBox for every occasion!

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AUTUMN AND WINTER

There's no better time of year than autumn and winter, to enjoy those really rich and sumptuous teas with herbs, fruits and spices.

Our Autumn collection consists of the best new creations and, of course, a number of oldtime classics, such as Black Christmas Tea and Rooibos Winter.

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