Spicy tea for autumn

This spicy masala blend is a pleasant pick-me-up for the bleak days of autumn. This blend of black tea with ginger, citrus fruit, cardamom and allspice is traditionally used with honey and with a lot of milk, this is also a nice blend for latte chai.

But also very suitable as pure tea for autumn.

Kind

Flavored black tea

Brewing advice

12-15 grams/litre	2-4 minutes	100°C

Ingredients

Indian black tea (80%), ginger, citrus peel, allspice, cardamom seed, pink pepper, aroma, cloves, star anise.

Brand

Van Hilst Coffee and Tea

SKU

13795335