Book about the origin and use of chocolate

Chocolate is one of the most delicious foods we know. This is the ultimate recipe book for the chocolate lover. Including the history of chocolate, our relationship with it and why we enjoy it so much.

Furthermore, old images and photos of the best chocolate products in the world are shown. In addition, everything else you need to know about chocolate; melting, cooking, choosing, analysing, drinking and above all... enjoying.

With more than 200 recipes for cookies, cakes, pies, ice cream, truffles and other treats, this book will make your mouth water and enjoy the most delicious food in the world.

Publisher

Veltman Publishers

Theme

Cooking & Baking

Full title

The Chocolate Bible (With more than 200 recipes)

Author

Christine McFadden, Christine France

Year

2011

Dimensions

256 pages, 29.7 x 23 x 2 cm

Remark

Paperback

Article number

9789048301584