News

  • Climate change and coffee

    by Cor van Hilst
    The climate is changing. The temperature on Earth is rising. Climate change has major consequences for people and nature. In the future, the daily cup of coffee will no longer be as self-evident as it is today. The consequences of climate change are visible in coffee production. Hopes are pinned on new coffee varieties.
    Posted in coffee, klimaat, koffie

  • Pour over coffee (or Slow Coffee?)

    by Vito Glasbergen
    Pour over coffee is making coffee the classic way. With a separate filter holder (dripper) a filter bag, ground coffee, just boiled water and a g...
    Posted in coffee, koffie, Koffieboon, slow coffee

  • The Tastiest Coffee Bean

    by Vito Glasbergen
    Whether you like spicy or mild coffee, there is a best coffee bean for everyone. Blogger Vito Glasbergen found out what to look out for if you don't yet know which coffee bean is the best for you.
    Posted in coffee, de lekkerste koffieboon, koffie, Koffieboon

  • The most delicious coffee machine beans, where do you find them exactly?

    by Vito Glasbergen

    Most people love coffee. They really like to start their day relaxed with a fresh cup of coffee.

    But if you have a coffee machine that grinds the beans itself, which coffee bean do you choose?

    Posted in coffee, koffie, Koffieboon, Koffiemachine bonen

  • Is caffeine really that bad? …. read the facts

    by Cor van Hilst
    There is a lot of talk about caffeine and theine. It would be unhealthy, addictive, but we can't really miss caffeine in our coffee.
    In this blog we consider the facts and the pros and cons of this substance in coffee and tea.
    Posted in cafeïne, coffee, koffie, Koffieboon, Thee, theeïne

  • Fair Trade vs Direct Trade

    by Cor van Hilst
    The Fair Trade quality marks are reasonably known to consumers. We know them from many products such as bananas, coffee and chocolate. A very goo...
    Posted in coffee, DirectTrade, FairTrade, Keurmerk, koffie, Koffieboon