Brewing method: espresso

With an espresso machine or Moka pot, you have complete control over brewing the perfect espresso. Choose freshly roasted coffee beans from Van Hilst Koffie en Thee and enjoy a rich flavor, a full body, and a beautiful crema in every espresso.

Zetmethode: espresso

Which coffee beans are best for my espresso machine?

An espresso machine or piston machine allows coffee lovers to extract the maximum flavour from the coffee bean. From the grind size and dosage to the extraction time: every step affects the final result. That is why a good espresso always starts with high-quality, freshly roasted coffee beans.

At Van Hilst Koffie en Thee, we carefully select our coffee beans based on flavour, origin and quality. By combining several types of coffee, we create balanced Premium Blends with a full body, intense aromas and a long-lasting finish. These blends are excellent for espresso and also form a perfect base for cappuccino, flat white and latte macchiato.

In addition to our espresso blends, our range also includes Single Origin coffees and Specialty Coffee. These coffees showcase the unique character of a single origin and offer a wide palette of flavour nuances, from chocolate and nuts to citrus, red fruit or floral notes. For enthusiasts who enjoy experimenting with grind and extraction, these coffees offer a special taste experience.

The right roast also plays an important role. A medium to medium-dark roast often ensures a beautiful balance between sweetness, fresh notes and a full body. This allows both espresso and milk variations to shine, without the coffee becoming overpoweringly bitter.

Whether you are an experienced home barista or have just started making espresso, the right coffee beans make all the difference. Discover the range from Van Hilst Koffie en Thee and experience how freshly roasted coffee beans create an aromatic espresso with a full flavour, a rich crema layer and a perfect balance.

Looking for coffee for other brewing methods?

Jura bean-to-cup volautomatische koffiemachine. Close-up.

placement method

Fully automatic machine

The fully automatic coffee machine, also known as a bean-to-cup machine, offers maximum convenience. A single press of a button is all it takes to prepare espresso, cappuccino, americano, etc.

Coffee for fully automatic machines
Closeup van koffie die uit de piston van een espressomachine loopt.

Brewing Method

Espresso machine

Traditional espresso machines, often also called semi-automatics or piston machines , are the standard in the hospitality industry for all the coffee specialties you can drink there. Espresso is the base for cortado, flat white, cafe latte, etc.

Coffee for espresso machines
Cafetiere op een tafel met mooi licht door het keukenraam. Blokjes chocolade op een schaaltje ernaast.

placement method

Cafetiere

The Cafetiere or French Press is a very simple but effective way to make coffee. You don't need any extra paper filters. And you can make your coffee exactly to your liking by letting it steep for longer or shorter.

Coffee for the cafetiere
Gegenereerd beeld van iemand die gemalen koffie in een filter doet om koffie te gaan zetten.

SETTING METHOD

Filter

The classic coffee maker was the standard in every Dutch household for years. Whether you pour it by hand or use a machine, you still make a delicious coffee with the filter method, provided you use the right beans.

Coffee for filter
Espressopotje of Moka in een Italiaanse keuken met een kopje koffie ernaast en een schaaltje koffiebonen. AI Image.

SETTING METHOD

Espresso pot / moka

The simplicity of this coffee maker makes it a staple in many Italian households. Just place it on a gas burner or induction hob, and in a moka pot you can make a delicious cup of intense espresso or coffee.

Coffee for espresso pot

  • FARMERS DIRECT

    Some types of coffee are also sourced entirely directly from a single plantation. This is called Farmer's Direct.

    An important part of this is Farmer Direct Coffee, which focuses on the connection between coffee farmer and coffee drinker. Direct collaboration creates greater transparency in the coffee supply chain and allows us to know where our coffee comes from.

  • FRESHLY BAKED

    We roast our coffee beans twice a week, so the coffee is always fresh.

    Orders are shipped daily. If you order before 4:00 PM, your coffee will be shipped the same day.

    Some varieties are roasted especially for you, so the delivery time may be slightly longer. In that case, we will always email you so you know that your order is being processed.

  • BEANS OR GROUND COFFEE

    Many people grind the beans themselves in a superautomatic machine or with a grinder next to the coffee machine.

    No grinder at home? Then we will grind the beans for you. With the 250 and 500 gram packages, you can choose your grind.

    You can read more here about coffee grinding and the packaging.

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