Decaffeinated Coffee with a natural taste
A very good blend of quality coffee from Central America. The basis for this decaffeinated coffee is coffee from Brazil. For a complete and nuanced taste picture, Guatemala is added, among other things.
After blending, the caffeine is extracted from the coffee beans. No residual substances are left behind in the coffee beans, so that the taste remains natural and no aftertaste is created. Of course, this coffee is therefore ideal for the evening.
The blend is full of flavor with a fragrant character. Something floral and fruity. 100% Arabica coffee beans.
Ground coffee
Do you want your coffee beans ground? Choose your grind before placing the coffee in your shopping cart. If you want to know which grind you need, read the explanation on this page.
CO2 neutral roasted coffee
Van Hilst Koffie en Thee is the first in the Netherlands to have CO 2 -neutral roasted coffee. By offsetting CO 2 emissions in sustainable forestry and cookstove programs.