Green rooibos with kombucha

We have previously mixed green rooibos with tropical fruit. It's a good combination in terms of taste. No wonder we chose a green rooibos for this blend. Now with aromas of mango and prickly pear. The kombucha extract gives an exciting hint.

Now also as available in a TeaBox !

Category

Rooibos

Preparation

12 grams/liter	5 minutes	100°C

Icetea

Rooibos is very easy to use as iced tea. Simply let the tea steep in cold water overnight and serve with plenty of ice and fruit.
Mango & Prickly Pear combines nicely with orange slices and mango cubes!

For more tips and recipes, check out our IceTea Blog .

Ingredients

Green rooibos, candied mango (mango, sugar, citric acid), carrot, mango peels, aroma, rose blossom, sunflower petals, kombucha tea extract, cornflower.

Brand

Van Hilst Koffie en Thee

SKU

1379526