Green rooibos with kombucha
We have previously mixed green rooibos with tropical fruit. It's a good combination in terms of taste. No wonder we chose a green rooibos for this blend. Now with aromas of mango and prickly pear. The kombucha extract gives an exciting hint.
Now also as available in a TeaBox !
Category
Rooibos
Preparation
12 grams/liter | 5 minutes | 100°C |
Icetea
Rooibos is very easy to use as iced tea. Simply let the tea steep in cold water overnight and serve with plenty of ice and fruit.
Mango & Prickly Pear combines nicely with orange slices and mango cubes!
For more tips and recipes, check out our IceTea Blog .
Ingredients
Green rooibos, candied mango (mango, sugar, citric acid), carrot, mango peels, aroma, rose blossom, sunflower petals, kombucha tea extract, cornflower.
Brand
Van Hilst Koffie en Thee
SKU
1379526