Spicy tea for autumn
This spicy masala blend is a pleasant pick-me-up for the bleak days of autumn. This blend of black tea with ginger, citrus fruit, cardamom and allspice is traditionally used with honey and with a lot of milk, this is also a nice blend for latte chai.
But also very suitable as pure tea for autumn.
Kind
Flavored black tea
Brewing advice
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12-15 grams/litre | 2-4 minutes | 100°C |
Ingredients
Indian black tea (80%), ginger, citrus peel, allspice, cardamom seed, pink pepper, aroma, cloves, star anise.
Brand
Van Hilst Coffee and Tea
SKU
13795335