with over 200 recipes

Chocolate is one of the most delicious foods we know. This is the ultimate recipe book for the chocolate lover. Including the history of and our relationship with chocolate and why we enjoy it so much. Furthermore, old images and photos of the best chocolate products in the world are shown, along with everything else you need to know about chocolate: melting, cooking, choosing, analyzing, drinking and above all... enjoying.

With more than 200 recipes for cookies, cakes, pies, ice cream, truffles and other treats, this book will make your mouth water and enjoy the most delicious food in the world.

Publisher

Veltman

Theme

Chocolate, baking

Full title

Chocolate (with more than 200 recipes)

Author

C. McFadden, C. France

Year

2007

Dimensions

256 pages, 30.4 x 23.8 cm

Remark

hardcover

ISBN

9789059200753