For chocolate lovers, more and more books full of delicious recipes are appearing, often with photos that make every chocoholic melt for! Chris and James Tanner, two successful British chefs, owners of two restaurants in Plymouth and known from television ('Saturday kitchen', 'This morning'), created this chocolate cookbook with delicious recipes for hot desserts, ice cream and cold desserts, cakes , petit fours and for sauces and drinks.
Publisher
Good Cook Publishing
Theme
Chocolate
Full title
Chocolate, the great passion (from truffles to tiramisu)
Author
C. Tanner, J. Tanner
Year
2007
ISBN
9789073191426
Dimensions
64 pages, 22.9 x 20.3 cm
Remark
hardcover