Pure Espressos

One of the trends among coffee lovers is the distinctiveness of coffee flavors. In other words, coffee from Indonesia simply tastes different from coffee from Colombia. And you can certainly taste that difference.

Espresso

The unique character of each coffee variety is brought out particularly well by an espresso machine. This intense brewing method uses high pressure to extract the maximum flavor from your coffee beans. It works like an amplifier: the chocolate and caramel aromas that develop during roasting taste deeper and more intense. The subtle fruity notes become more acidic and potentially less pleasant in an espresso.

Blends

Traditionally, blends are used for espresso machines. Such a blend contains a combination of beans, often mild Brazilian coffee to provide a good base, a little Colombian coffee for a subtle acidity, and perhaps a touch of Robusta for a bit of kick. Of course, many combinations are possible.
Such a blend comes into its own in the espresso machine. All the flavors are, ideally, well balanced.

Single Origins / Single Estates

Pure coffee varieties, not blended with other varieties, were previously considered less suitable for drinking as espresso. But there are many varieties that are simply delicious and perfectly suited to espresso drinkers. And espresso lovers are increasingly appreciating these pure varieties. The charm of a Single Estate espresso is that you can taste how this coffee stands out from other varieties.

For example, we find Colombian coffee to be a delicious morning coffee and Cuban coffee more suited to the evening. But everyone has their own preferences.

We now have a special tasting pack with 4 varieties of coffee beans, Single Estates, that are naturally suited to espresso machines.

Photo of Brodie via Burst